WebMay 16, 2024 · Instructions Trim pork of excess fat and cut into 4 pieces. Combine spices in a small bowl and rub all over the pork. (This can be … WebSep 3, 2016 · Servings: 8 servings Calories: 87kcal Author: Melissa Sperka Ingredients Dressing: ¾ cup real mayonnaise 1 tablespoon fresh lime juice 1 tablespoon chopped pickled jalapeno plus 1 tablespoon juice 1 tablespoon granulated sugar 1 teaspoon lime zest 1 teaspoon garlic salt 1 teaspoon onion powder Slaw: 8 cups thinly sliced green cabbage
30+ Best Crockpot Recipes and Slow Cooker Meals 2024
WebJul 5, 2024 · Pat the pork dry, and then rub the seasoning blend all over the meat. Place the pork in the slow cooker, cover with a lid, and cook on … WebOct 10, 2024 · Preheat oven to 210 degrees F (100 degrees C). Sprinkle dry rub generously on all sides of pork roast and place meat into a heavy pan or Dutch oven. Pour 1/4 teaspoon of liquid smoke flavoring into each of … css pt program
Crock Pot Pulled Pork recipe - The Recipe Rebel
WebJan 1, 2024 · For the Pulled Pork: Trim away any excess fat from the pork butt. Pat the pork butt dry with a paper towel and make the rub. Add the ketchup, sugar, Worcestershire, apple cider vinegar, mustard powder, … WebRoast for 6 to 6-1/2 hours, or until the meat is fork-tender and a thermometer inserted into the thickest part of the pork registers 195°F. While the pork roasts, make the barbecue sauce. Combine the ketchup, … WebDec 22, 2016 · First, cut 6- 1/2″ slits about 1″ deep and 2-3″ apart into each pork loin (for a total of about 12 slits, 6 in each piece) Next, insert 3-4 leaves of rosemary and one half of a garlic clove into each slit. Throw whatever rosemary and garlic is left into the slow cooker. Then, sprinkle the top of pork loin with sage, salt and pepper. earlston reading room for sale